Rizo

 Rhizobium: nitrogen  fixing bacteria  


What Is Rhizobium?

Rhizobium is the bacteria that live in symbiotic association with the root nodules of the leguminous plants. Fixation of nitrogen cannot be done independently. That is why rhizobium requires a plant host. Rhizobium is a vital source of nitrogen to agricultural soils including those in arid regions. They convert dinitrogen into ammonia. Ammonia, being toxic in nature.

Classification of Rhizobium Bacteria Rhizobium can be classified on the basis of the types of the plant they are associated with and also the rate of growth. Few species of Rhizobium bacteria include: 


  • Rhizobium leguminosarum
  • Rhizobium alamii
  • Rhizobium lantis
  • Rhizobium japonicum
  • Rhizobium trifolii
  • Rhizobium phaseolii
  • Rhizobium smilacinae

What Is Nitrogen Fixation?

Nitrogen fixation is the essential biological process and the initial stage of the nitrogen cycle. In this process, the free nitrogen available in the atmosphere is converted into ammonia (another form of nitrogen) by certain bacterial species like Rhizobium, Azotobacter, etc. and the complete process is carried on by natural phenomena.

Role of Rhizobium In Nitrogen Fixing
Rhizobium plural form rhizobia are prokaryotes whose main function involves the conversion of stable nitrogen gas in the atmosphere to a biologically useful form. Nitrogenase is an enzyme complex that reduces dinitrogen to ammonia.

Rhizobia are one of several group of bacteria capable of ‘fixing’ nitrogen, i.e. converting dinitrogen gas into ammonia and then into organic molecules such as amino acids. Because of this ability, nitrogen fixing bacteria are significant conduits between an extremely large pool of nitrogen in the atmosphere and living things who otherwise could only obtain nitrogen by recycling it from existing pools of organic nitrogen (e.g. amino acids, ammonia, nitrate and nitrite). Unlike many nitrogen fixing bacteria that can fix nitrogen when ‘free-living‘ (i.e. when not living inside a host plant) Rhizobia can only fix nitrogen when associated with a plant that provides it with carbohydrates. The carbohydrates provide energy for a process that requires substantial inputs of energy (both ATP and the reducing power of NADH). Rhizobia only associate with legumes, members of the pea family. (But not all legumes associate with Rhizobia and some that have nitrogen fixing associates may have bacteria other than Rhizobia).



    Comments

    1. I appreciate you providing such well-organized, lucid material, along with pictures and diagrams to help explain things.

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    3. Great job on providing a detailed and informative overview of Rhizobium bacteria and their role in nitrogen fixation. The content is well-structured and easy to follow, making it accessible to readers with varying levels of knowledge on the topic. Your explanations are clear and concise, and the inclusion of specific Rhizobium species adds depth to the discussion. Keep up the excellent work in delivering educational content!

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